Ingredients
=============
3/4 cup of warm water (180ml, 180g)
1 tablespoon of sugar (15ml, 13g)
2/3 teaspoon salt (4g)
1 teaspoon (3g) instant dry yeast
2 cups of all-purpose flour (or strong flour) (480ml, 290g)
1 tablespoon of cooking oil (15ml, 13g)
for topping
=============
1 onion (180g)
1.5 cups (150g) of mozzarella cheese
5 tablespoons of mayonnaise (100 g)
a little parsley powder
170 (335F) convection 25 minutes