🔥 **Discover the Unique Flavors of Azerbaijani Cuisine!**
In this video, we'll show you how to prepare **Turshu Plov** – a delicious pilaf served with green herb-infused meatballs – and **Sweet Qatlama**, a crispy layered dessert fried in oil.
🌿 **What is Turshu Plov?**
Turshu Plov is a traditional Azerbaijani rice dish. It is served with unique green-colored meatballs made from minced lamb or beef, mixed with blended fresh herbs. These flavorful meatballs are pan-fried with onions and served separately from the rice.
🍯 **What is Qatlama?**
Qatlama is a traditional Azerbaijani dessert made from multiple layers of thin dough, deep-fried in oil until golden and crispy. It's often enjoyed with tea.
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📌 **Ingredients & Cooking Steps**
✔️ **Turshu Plov** – Fragrant rice with green meatballs
✔️ **Sweet Qatlama** – Crispy layered dessert
✔️ Traditional Azerbaijani flavors
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🔗 [Video 3](https://youtu.be/pFQsbvPSjm4) | 🔗 [Video 4](https://youtu.be/GmOk5PORwv8)
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