An original idea to make Napoleon cake in cups. Moreover, you can serve this dessert right away: the puff pastry will be crispy, and the cream will be tender and very tasty. But if you let this dessert sit in the refrigerator, then all lovers of soaked Napoleon cake will love it. The idea is very simple, but at the same time brilliant!
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👇 👇👇 Recipe in written form below 👇👇👇
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✅RECIPE✅
Milk - 500 ml
Yolks - 4 pcs.
Sugar - 60 g (or more to taste)
Vanilla sugar - 10 g
Salt - a pinch
Butter - 40 g
Puff pastry - 250 g
Icing sugar