#food #china #chinesefood #delicious #eating
Pickle jars are a staple in every Chongqing household. At Ran's, they even occupy a special corner, each one filled with clean tender ginger, chili, and radish. The aged brine is the soul. Its "age" defining the taste.
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▶Rural Flavors: https://www.youtube.com/watch?v=hEK3xPZrbm0&list=PLgZFdOb1rZlzkyQ6QKjBPllNYQsYLU82i&index=2
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✪Lanzhou Beef Noodles: https://www.youtube.com/watch?v=liSUrEMlhT4&list=PLgZFdOb1rZlyVrw-MNToKaTQrRVKxVF3t&index=1
✪Three Meals & Four Seasons: https://www.youtube.com/watch?v=SRaOMwFYuRs&list=PLgZFdOb1rZlxM_VUYf0n3F0oOoUiZSecr&index=4
✪The Taste of Guizhou Spice: https://www.youtube.com/watch?v=9Ez4mLQiUf4&list=PLgZFdOb1rZlw4SNX4Y8YP51e9RHJeQUrL&index=1
✪The Story of Eel: https://www.youtube.com/watch?v=i9bfbDznTD4&list=PLgZFdOb1rZlxYGgHAfBCR8XJr3O0D3JZQ&index=2
✪Chinese Urban Rail: https://www.youtube.com/watch?v=T3gYQ1DMnyI&list=PLgZFdOb1rZlxYi0jJFY_bdKBi_fiBOIq7&index=3