Since biblical times, pork has been considered an unclean food by Jews and Muslims, forbidden by divine decree. This restriction, deeply rooted in the traditions of these religions, is seen as an expression of obedience and spiritual purity. However, Christians have distanced themselves from this ancient practice, adopting a different perspective on dietary laws.
But what prompted this change?
In this video, we delve into the scriptures of the Old and New Testaments, as well as the Quran, to unravel the spiritual and cultural meanings behind these dietary prohibitions. We will explore how these restrictions go beyond dietary rules, representing spiritual values, cultural identity, and the distinct interpretations of faith that shape each of these religions.
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