Make Fermented Hot Honey at home with just a few ingredients, to create the perfect sweet & spicy condiment.
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Sweet, spicy, and tangy fermented hot honey is a game-changer for any home cook. This easy recipe shows you how to ferment honey using chilies, garlic, onions and herbs for a bold, complex condiment to elevate pizzas, fried chicken, cheese and a whole lot more.
Check out this video if you have concerns over botulism and hot honey: https://youtu.be/_j8-9xdjlJg
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CHAPTERS:
0:00 Intro to Hot Honey
0:34 Which Honey To Use
1:36 Which Chillies To Use
2:28 Preparing The Chillies
2:58 Other Ingredients To Prepare
3:31 Making The Hot Honey
4:08 Changes In The Honey
4:26 Why We Can Ferment Honey
4:45 Preventing Mold
5:01 Burping The Jar
5:18 Sterilising The Jar
6:01 Minimising Risks
6:25 Botulism & Fermented Honey
6:43 2 Weeks Fermenting
7:00 Storing Up To 6 months
7:18 Using The Hot Honey
#honey #fermentation #spicyfood