Millet is way more than mere fodder -- it's a gluten-free grain that is wholesome and delicious. Best of all, it's super easy to cook. Chef and food writer Matt Degen shows how.
Also see:
How to cook teff: https://www.youtube.com/watch?v=MKrw48Qw0qg
How to cook quinoa in a rice maker: https://www.youtube.com/watch?v=3NJFdxZREtQ&t=54s