Frustrated by flat, dense, and discouraging sourdough bread? Here are the top 5 reasons your sourdough might not be rising and exactly how to fix each one. I’ve made every mistake in the book and I’ll show you how to avoid the pitfalls.
Whether you’re brand new to sourdough or just trying to get more consistent results, this video has practical tips and encouraging advice to help you bake bread that actually rises.
What we'll cover :
How to know if your starter is strong enough
Ideal proofing temperatures and where to let dough rise
What hydration percentage to aim for as a beginner
Signs of underproofed or overproofed dough
How ingredients like flour and salt affect your loaf
Don’t forget to like, comment, and subscribe to join the Sourdough Sister community!
WATCH NEXT :
How to Make a Basic Sourdough Loaf : https://youtu.be/K_7LPsjNF20?si=XzUrTtU6EPELvI3y
Learn about Sourdough Starter : https://youtu.be/ARkxFI7-2mg?si=YKmaOn1--hPjk715
Learn how to Make a Sourdough Starter : https://youtu.be/ze7HHFV6l3c?si=4OklaQrMaYJ1MCgC
10 Sourdough Mistakes to Avoid : https://youtu.be/QdW65fMENRM?si=ditKtRcn6aJI56SP
Learn about Sourdough Discard : https://youtu.be/ozBMPQpR-H4?si=6XSmDWIoYdbFbqeh
Make an HERB & Cheese Loaf : https://youtu.be/EYrwuKy_gw0?si=dZ5MRK4Cy9SanPc6
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