Deep in the Carpathian Mountains, far from the noise of the modern world, lives Mrs. Kateryna—a woman who has embraced the beauty of solitude and self-sufficiency. In this episode, she prepares a traditional Carpathian dish—trout in sour cream—using simple, natural ingredients. As the fish sizzles over the fire, she shares her quiet, peaceful life, surrounded by breathtaking mountain landscapes.
Between cooking, crafting, and daily chores, she finds joy in the little things—fresh air, homemade food, and the rhythm of nature. Life here is slow but deeply fulfilling. Join us for a glimpse into the wilderness, where time stands still, and every day is a journey into the heart of the mountains.
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