Support on Patreon and Access to Bonus Content: https://www.patreon.com/makewine
Stop by my website: https://www.smartwinemaking.com/
Stuff Mentioned in this Video:
BDX Yeast: https://morewinemaking.com/products/bordeaux-red-dry-wine-yeast.html?a_aid=wine20
Fermaid K: https://morewinemaking.com/products/fermaid.html?a_aid=wine20
High Precision pH Meter: https://amzn.to/2J6uWyU
In this video you will learn how to speed up a wine or beer fermentation or how to slow down a fermentation along with many factors that influence the rate of fermentation. Variables explained include choosing a yeast strain, temperature, nitrogen availability, oxygen availability, and wine pH.
Cheers,
Rick Haibach