Winter survival was incredibly difficult for many people in the 1700’s. Food storage was absolutely critical for making it through. Sometimes there was an opportunity to have a wonderful savory meal to brighten the bleak winter. This French Onion Soup was incredible.
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Here are some of the cookbooks and a cullis recipe mentioned in this episode about French Onion Soup.
Cullis Video https://youtu.be/uRFsHziiyvw
The Professed Cook https://www.townsends.us/products/the-professed-cook-c-7322
The English Art of Cookery https://www.townsends.us/products/the-english-art-of-cookery-richard-briggs-1788-c7007
New and Easy Method https://www.townsends.us/products/a-new-and-easy-method-of-cookery-by-cleland-c-7009