INGREDIENTS 🔻: (25 cm mould)
- Savioardi 180 g approx.
- 200 g fresh orange juice
⚜️ For cream 1:
- 500 ml of milk
- 4 tablespoons of sugar
- 4 tablespoons cornstarch
- 8 g vanilla sugar
- 1 tablespoon butter
⚜️ For cream 2:
- 500 g fresh orange juice
- 4 tablespoons of sugar
- 4 tablespoons cornstarch
- 1 tablespoon butter
Decoration:
- 150 g of whipped cream
❄️ Put the cake in the fridge for at least 6 hours
Enjoy your meal ❤️ thanks for watching ❤️
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