For years, we’ve tweaked conventional stir-fry recipes to achieve delicious results in a nonstick skillet rather than a wok, the traditional cooking vessel. Since American stove burners are flat, we aimed to get more contact with the heat source by using the broad cooking surface of a 12-inch skillet instead of the smaller bottom surface of a wok. But even with a flat stove burner, is cooking with a wok worth a try?
Get the recipe for Beef and Broccoli Stir-Fry: https://cooks.io/2K1X7zv
Read our review of woks: https://cooks.io/32zIXvF
Buy our winning nonstick skillet: https://cooks.io/3R9M86I
Buy our co-winning wok from Joyce Chen: https://cooks.io/3KuMHnZ
Buy our co-winning wok from Imusa: https://cooks.io/3Xar2Jo
Follow Hannah on Instagram: https://www.instagram.com/hannah_crowley8
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