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KHATTI DAL
INGREDIENTS
Split pigeon peas - 250 gm
Green chillies - 5
Garlic cloves - 10
Red chilli pdr - 2 tspn
Turmeric pdr - 1 tspn
Ginger garlic paste - 2 tblspn
Tomatoes - 3
Oil - 2 tblspn
Water - 2 glass
Tamarind - 40 gm
Add curry leaves
Coriander leaves
Salt
Tamarind water
Water as required
Green chillies 3
For Tempering
Oil - 5 tblspn
Curry leaves
Red dry chillies - 5
Cumin seeds - 1 tspn
Mustard seeds - 1 tspn
Garlic cloves - 10
KADAK TALAHUA GOSHT
Very spicy and delicious Hyderabadi special Talahua gosht, A must try mutton recipe
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INGREDIENTS
Mutton - 350 gm
Ginger garlic
paste - 3 tblspn
Turmeric pdr - 1/2 tspn
Red chilli pdr - 1 tblspn
Salt
Raw papaya paste - 1 tspn
Mix and marinate
For 1 hour
Add water - 1 glass
Oil - 5 tblspn
Black pepper pdr - 1/2 tspn
Garam masala pdr - 1/2 tspn
Coriander leaves
Curry leaves
Green chillies