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For 1 half gallon -
- 1/2 cup grated ginger
- 1 Large Orange
- 1 Onion
- 2 Jalpenos
- 10 Cloves Garlic
- 1 lemon
- Several Sprigs of Fresh Rosemary
- 1 tbsp turmeric powder
- Apple Cider Vinegar with the mother
Add honey after the 3 week fermenting period. Also, once the three weeks are up strain the juice removing the ingredients and place in fridge!
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