This banana bread straddles the fine line between a bread and a cake. Sweet, ultra moist, and dense but not doughy. I add walnuts in the video but you can easily skip them or swap them out for chocolate, white, or peanut butter chips. Really anything goes. This is the perfect recipe to use up overripe bananas and that half of a container of sour cream in the fridge from last weeks chili. It is fall folks... let the baking commence.