Today I'm sharing the worst drink recipe ever ordered from me! Yup, this one is awful. The recipe was given to me by an old friend and regular who appropriately named it the God Dammit. I've seen some bad drinks in my day, but this one takes the cake. However, to keep things interesting, I gave myself the challenge of turning this vile concoction into something that isn't just drinkable, but actually good. Using artistic license, I had fun coming up with an improved version. So not to fear - I'm still giving you a recipe worth trying! Of course, if you're feeling dangerous you can always try the original, but consider yourself warned.
Happy April Fool's day, everyone - Cheers!
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TIME STAMPS
Intro: 0:00
The Story: 0:55
The Booze: 1:38
The Worst Cocktail Ever: 2:56
Chilailey's: 6:06
The Improved Recipe: 7:01
Sips: 8:04
THE ORIGINAL GOD DAMMIT RECIPE by Al Kintner 2:56
3/4 oz. (22.5 ml) Basil Hayden’s Kentucky Straight Bourbon
3/4 oz. (22.5 ml) Milagro Reposada Tequila
3/4 oz. (22.5 ml) Jeppson’s Malört
3/4 oz. (22.5 ml) Bailey’s Irish cream
5-6 dashes Tabasco hot sauce
THE IMPROVED GOD DAMMIT RECIPE 7:01
1 oz. (30 ml) Basil Hayden’s Kentucky Straight Bourbon
1 oz. (30 ml) Chilailey’s (Bailey’s-washed chili liqueur)*
1/2 oz. (15 ml) Milagro Reposado Tequila
1/4 oz. (7.5 ml) Letherbee Besk
Bar spoon (5 ml) agave nectar
Dried chili for garnish
*Chilailey’s Recipe
- Combine 1 part Bailey’s Irish Cream to 4 parts Ancho Reyes (red) by volume
- Allow to curdle for a couple of minutes
- Strain through a coffee filter
THE TOOLS
My workhorse double jigger: https://amzn.to/3lmmKrK
My favorite mixing glass: https://amzn.to/46KrrTX
Bar spoon: https://amzn.to/3wkkDhg
Julep strainer: https://amzn.to/3mymEyA
Ceramic pour over cone: https://amzn.to/3pWKIip
Measuring beaker set: https://amzn.to/3x1teFQ
Rubber bar mat (6"x12"): https://amzn.to/3h2IJERds
Gibraltar rocks glass: https://amzn.to/3fcDPEd
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Anders Erickson
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Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨