Description: Explore the critical role of nutrition in stroke care with insights from leading experts. This 1-hour session will cover evidence-based approaches to using nutrition for stroke prevention, supporting patients in the acute phase, and enhancing recovery during rehabilitation. Whether you’re a healthcare professional or caregiver, gain practical strategies to optimize nutritional care across the stroke continuum. This webinar is supported by an educational unrestricted grant by Nutricia (Danone).
Chair: Assoc. Prof. Aleksandra Pikula (Canada)
Scientific Program:
Introduction and Welcome by chair – Assoc. Prof. Aleksandra Pikula (Canada)
Nutrition and Stroke Prevention – Prof. Pablo Lavados (Chile)
Nutritional Support during the Acute Stroke Phase – Dr. Bendix Labeit (Germany)
Nutrition in Stroke Rehabilitation – Assoc. Prof. Elizabeth Frates (United States)
Q&A Session – all
Closing Remarks
Date & Time: December 10th, 3-4pm (CET)