Yakwa is a deep-fried layered cookie made with honey, sesame oil, ginger, and soju, and covered in a sweet, sticky syrup. Full recipe: https://www.maangchi.com/recipe/yakgwa
My cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
Maangchi's Real Korean Cooking:
http://www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, & recipes:
http://www.maangchi.com/letter
My Instagram, where I post photos:
https://www.instagram.com/maangchi
My Facebook for updates:
https://www.facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
https://twitter.com/maangchi
My TikTok for short videos:
https://www.tiktok.com/@maangchitime