Yemeni chicken mandi recipe, oven-baked chicken mandi, the easiest way at home๐ Oven-baked chicken mandi is one of the most famous Yemeni dishes๐
In the video, we will present the method of preparing Yemeni chicken mandi in the easiest ways, with the authentic Yemeni flavor, and preparing the Yemeni mandi mandi.
Mandi Smokey Chicken Recipe | Yemeni mandi
๐ฏ Ingredients for chicken mandi ๐
Basmati rice (4 cups)
Chicken thighs (6 pieces)
Onions (600 g)
Tom (50 g)
Vegetable oil (150 g)
Spices (2 large)
Salt (1 tablespoon)
Maggi seeds (1 small)
Denny ghee (1 tablespoon)
Raisins and almonds, a spoon for garnish
Egg yolk (small quarter)
Saffron yolk (small quarter)
Charcoal (1 piece)
Olive oil (1 small)
๐ฅ Daqus sauce ๐ฅ
Tomatoes (500g)
Onion (1 teaspoon)
Haskoli pepper (100 grams)
1 tablespoon olive oil (2 tablespoons)
Cumin (1 small)
dried coriander (1)
Salt (1 small)
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00:00 Introduction
00:58 Effort
01:49 How to soak rice
02:04 Seasoning chicken and grilling it in the oven
03:45 Preparing the rice
06:55 Preparing the daqoos specially
08:02 Mansaf application
10:11 Submission
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https://youtu.be/Rtnz-CV7fis
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