Ingredients
방울 토마토(cherry tomatoes) 250g
마늘(3 garlic cloves) 15g(큰 사이즈, 3개 정도)
올리브 오일(olive oil, 2 Tablespoons) 30mL(2 테이블스푼)
소금(salt) 2g
후추(pepper) 0.3g
Oven
오븐 180도 예열 후, 180도에서 20분 굽기
Preheat oven to 356 degrees F, n bake for 20 mins
** More Tomatoes Recipes(또 다른 토마토 레시피) **
Sun-dried Tomato & Tomato Sauce → https://youtu.be/k8xsgi-859Y
Tomato Soup → https://youtu.be/RX_fcpOi94c
TOMATO PASTE → https://youtu.be/cgT60UIyGRc
Marinated Tomatoes → https://youtu.be/X8DAuug-6xo
Roasted Tomatoes with garlic → https://youtu.be/dFLF-pz_MaI
** 베이킹 하다앳홈 도서 구입 **
- 예스 24: http://www.yes24.com/Product/Goods/106526292
- 교보문고: http://www.kyobobook.co.kr/product/detailViewKor.laf?ejkGb=KOR&mallGb=KOR&barcode=9788927812845&orderClick=LAG&Kc=
- 알라딘: https://www.aladin.co.kr/shop/wproduct.aspx?ItemId=287738296
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