Everyone who loves to cook has heard about this famous New York Times plum pie! But have you ever gotten around to making this plum pie? This is a great seasonal pastry for tea. Prepared quickly, eaten - even faster!
Inverted pie with plums https://vku.life/pirog-perevertysh-so-slivami/
CHOCOLATE NAPOLEON https://youtu.be/En-zvXklcNo
How to make REAL NUTELLA https://youtu.be/N4hR_I6j4w8
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🍴Ingredients
150-200 g sugar
115 g butter
140 g flour
1 tsp baking powder
a pinch of salt
2 eggs
24 plum halves
sugar, lemon juice, cinnamon for top - optional
#plumpie #pastries #pie
00:00 Release announcement
00:24 List of ingredients
00:41 About the original recipe from the newspaper
00:54 Cooking
02:45 Baking
02:52 Announcement of the next recipe