You have PAPER Cups. This is the only way I'm going to cook cakes now. Ingenious and simple.
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Ingredients
Milk 300 ml
Sugar 100 grams
A pinch of salt
Butter 100 grams
Yeast 18 grams
Raisins 100 grams
For the glaze
Egg whites 4 pieces
Sugar 320 grams
A pinch of citric acid
Confectionery sprinkles