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Sheet Pan Cauliflower Chickpea Tahini
https://plantyou.com/cauliflower-potato-chickpea-bowl/
https://www.tiktok.com/@plantyou/video/7289172665514970373?is_from_webapp=1&sender_device=pc&web_id=7377790910023501343
Ingredients
1 15oz chickpeas, canned, drained and rinsed (21g)
1 head cauliflower, broken into florets
3 cups mini potatoes, quartered
1 tbsp extra virgin olive oil, optional
1 lemon, juiced
1 tbsp cornstarch
2 tbsp paprika
1 tsp garlic powder
1 tsp cumin
1 tsp salt
Tahini Herb Dressing
½ cup tahini
2 cloves garlic, minced
1 handful parsley, minced
1 lemon, squeezed
1 tsp maple syrup
½ tsp paprika
3 tbsp water, or more, to thin
1 can navy beans (or any white bean)
My addition:
Add 1 15oz can white beans to tahini herb dressing
Sheet Pan Fajitas
https://www.tiktok.com/@healthygirlkitchen/video/7275705275028491563?is_from_webapp=1&sender_device=pc&web_id=7377790910023501343
https://healthygirlkitchen.com/recipes/vegan-sheet-pan-fajitas/
Ingredients
Red and yellow bell peppers
Yellow onion
Taco seasoning packet
Vegan chicken or tofu
Tortillas
Vegan sour cream (homemade or store bought)
Cilantro
lime
My Homemade Chipotle Crema
1 cup kite hill greek style yogurt (or 1pkg silken tofu)
1 clove garlic or more
2 chipotle peppers in adobo sauce
1/4 teaspoon salt
Sheet Pan Gnocci
https://cooking.nytimes.com/recipes/1021033-sheet-pan-gnocchi-with-asparagus-leeks-and-peas
INGREDIENTS
2(12-ounce) packages gnocchi (preferably fresh, refrigerated, precooked gnocchi)
3tablespoons olive oil
2tablespoons unsalted butter
Kosher salt and black pepper
1bunch asparagus (about 1 pound), trimmed and cut into thirds
2small leeks, trimmed, halved lengthwise, then sliced ½-inch thick (about 2 cups)
2shallots, trimmed and sliced lengthwise ¼-inch thick
1cup frozen peas, thawed (or fresh peas)
1lemon, scrubbed
½cup grated Parmesan
¼cup sliced fresh chives or parsley (optional)
My Lemony Tofu Cream Sauce
1 (12.3 oz block) silken tofu
1 tsp onion powder
3 cloves garlic
½ cup nutritional yeast
¼ cup lemon juice or ½ lemon
1 teaspoon salt, (divided)
3 tablespoons olive oil (during blending)
1 teaspoon pepper, (or red pepper
Time Stamps
0:00 - intro
1:34 - roasted cauliflower and chickpea tahini dish
8:24 - sheet pan chicken fajitas
14:48 - sheet pan gnocchi