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Lasagna cooked in the air fryer offers a unique twist on this classic dish. The air fryer creates perfectly crispy edges while keeping the layers inside juicy and tender. The flavorful ground meat layer is paired with a rich, creamy sauce. The creamy sauce adds richness while the melted mozzarella creates a golden crust that is both chewy and satisfying.
Overall, lasagna cooked in the air fryer delivers a harmonious flavor profile, making every bite incredibly delicious.
Ingredients:
Dried lasagna noodles
For the meat sauce:
1.5 lbs minced meat (700 g)
1 large onion
2 tomatoes
1 can crushed tomatoes (28 ounce)
Salt to taste
Freshly ground black pepper
1 teaspoon dry garlic powder
1 teaspoon dried oregano
1 teaspoon basil
For the bechamel sauce and layering:
4 tablespoons (1/2 stick) unsalted butter
1/4 cup flour
2 cups whole milk
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
9 ounces grated cheese