This Coconut Butter Cake is soft, buttery, and infused with the delicate sweetness of dried coconut flakes. It’s a simple yet delicious treat, perfect for tea time or as a light dessert.
Instructions:
Preheat Oven – Set your oven to 170°C (340°F) and grease a 21x13x6 cm pan.
Cream Butter & Sugar – Beat 80g unsalted butter and 80g sugar until light and fluffy.
Add Eggs & Vanilla – Mix in 2 eggs one at a time, then add ½ tsp vanilla extract.
Sift Dry Ingredients – Combine 160g cake flour and ½ tsp baking powder, then sift together.
Mix Batter – Gradually fold the dry ingredients into the wet mixture, alternating with 20ml fresh milk.
Add Coconut – Stir in 30g dried coconut flakes for a hint of texture and flavor.
Bake – Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
Cool & Serve – Let the cake cool before slicing. Enjoy!
A delightful coconut-infused butter cake with a tender crumb and a rich, buttery taste! 🍰🥥
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