这款培根芝士咸面包，料足味浓， 一出炉扑鼻而来的是咸香的培根味，浓郁的芝士味和肉松混合的香味，相信吃完之后你就再也不想外面买面包了.
#培根芝士面包 #baconcheeseroll #homemadebread
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🍞原料
☘️ 面团
高筋面粉 260克
奶粉 15克
细砂糖 25克
速发酵母 4克
盐 3克
鸡蛋液 45克
牛奶 135克
无盐黄油（软化） 25克
☘️ 表面材料
肉松 50克
玉米粒 80克
长条培根 3片
芝士碎 45克
沙拉酱 30克
欧芹 少许
鸡蛋液+牛奶刷表面
☘️** 预热烤箱至175C/350F
**175C/350F烤制22分钟
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This homemade savory bread today is really tasty. When it comes out of the oven, the kitchen is filled with the smell of bacon, rich cheese and pork floss. I believe you will never want to buy bread anymore after eating it.
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🍞INGREDIENTS
☘️ Dough
Bakers Flour 260g
Milk powder 15g
Caster sugar 25g
Instant yeast 4g
Salt 3g
Egg 45g
Milk 135g
Unsalted Butter (softened) 25g
☘️ Toppings
Pork floss 50g
Corn kernel 80g
Middle bacon 3pcs
Diced cheese 45g
Japanese mayonnaise 30g
Parsley
Brush with egg and milk
☘️** Preheat the oven to 175C/350F
**Bake at 175C/350F for 22 minutes
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