Chocolate layer cake with ganache frosting and truffles. This cake has a light and fluffy texture, with layers of creamy ganache filling. It’s finished with a beautiful decoration and topped with chocolate truffles. The combination of soft cake and creamy filling makes this dessert truly irresistible - everyone will love it!
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0:00 - Intro
0:15 - Prepare the Chocolate Cake
4:24 - Prepare the Chocolate Frosting
5:53 - Assemble the Cake
7:11 - Decorate the Cake
8:17 - Serving and Eating this Delicious Cake
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Ingredients:
For the Chocolate Cake:
2/3 cup (80g) All-Purpose Flour
1/4 cup (22g) Unsweetened cocoa powder
1/2 tsp (2g) Baking powder
1/4 tsp (1g) Salt
4 Large eggs at room temperature (separate the whites from the yolks)
1/2 cup (100g) Granulated sugar
1/2 tsp Vanilla extract
1/4 cup (55g) Unsalted butter, melted
For the Chocolate Frosting:
2 cups (300g) Semi-sweet chocolate - about 50% cocoa solids* (see note for milk chocolate)
1 cup (240g) Heavy cream (microwave for 30-40 seconds to bring to room temperature)
1/3 cup (75g) Unsalted butter, at room temperature
2 Tbsp (16g) Powdered sugar (skip if using milk chocolate)
1/2 tsp Vanilla extract
*Note: It is crucial to follow the instructions regarding the type of chocolate to use. If you prefer milk chocolate, use 3 cups instead of 2. Otherwise, the filling won’t firm up properly.
For Decoration:
Store-bought chocolate truffles
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