You’ve Never Eaten Eggplant Like This Before – Healthy, Vegan & Incredibly Delicious!

Discover this delightful mediterranean recipes featuring stuffed eggplant - a simple recipe that combines healthy recipes with plant based ingredients. Baked eggplant with a delicious walnut filling, refined with pomegranate seeds. This oriental recipe combines the flavors of the Orient to create an unforgettable taste experience. This vegetarian dish is perfect as a main course or side dish and brings the diversity of oriental cuisine to your plate. Try this recipe and let yourself be enchanted by the harmonious flavors! 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━━━━━━━━━ 🥐 Baker's Set: https://kitchen-by-nature.com/products/meisterbacker-set 👩‍🍳 Cook's Set: https://kitchen-by-nature.com/products/chefkoch-set 🍃 Natural Cutting Board: https://kitchen-by-nature.com/products/schneidebrett 📋 INGREDIENTS: For the baked eggplants: • 2 medium-sized eggplants • 3 tbsp olive oil • 1 tsp paprika powder (sweet) • ½ tsp cumin • ½ tsp cinnamon • salt & pepper to taste For the walnut filling: • 100 g (1 cup) walnuts • 1 shallot • 1 garlic clove • 1 tsp maple syrup or agave syrup • 1 tsp lemon juice • 1 tsp tahini (sesame paste) • ½ tsp coriander powder • salt & pepper to taste For the topping: • 2 tbsp pomegranate seeds • ½ bunch parsley or coriander (chopped) • 1 tbsp toasted sesame seeds With love, Anna 🤗 #WalnutFilling #Pomegranate #EasyCooking