0:00 Zagreb Steak Lake Balaton Hungary
1:00 What is Zagreb Steak
The veal schnitzel is filled with ham and cheese and is popular in Zagreb. Check out the recipe below courtesy of the Zagreb Tourist Board.
Ingredients
Veal – 4 large slices
Ham – 16 slices
Cheese (Gouda) – 16 slices
Breadcrumbs – 150 g
Flour – 100 g
Eggs – 2
Oil – 300 ml
Salt
Instructions
1. Lay the veal schnitzels on a board and pound them until they are flat and thin.
2. Sprinkle some salt over the schnitzels.
3. On each schnitzel, place 4 slices of cheese evenly spread out and on top of each piece of cheese place a piece of ham.
4. Roll the schnitzels closed.
5. In separate plates put the eggs (lightly beaten), flour and breadcrumbs.
6. First coat the schnitzels in flour, then eggs and finally breadcrumbs. (With Zagrebački it is good to coat again in eggs and breadcrumbs to give them a thicker crumb).
7. Fry in oil for around 10 minutes each.
8. To make the tartar, mix all the ingredients together in a bowl well.
9. Serve with potatoes, salad and tartar.
Dobar tek!
1:30 Appies with Chappy's Tiki Bar
2:00 DIY Zageb Steak
7:47 Lake Balaton
The boathouse was built at the end of the park by Ferenci family (8 Szegfű Street), northwest from the railway station. Later, it would serve as a pub, run by the local cooperative farm, which would sell its own wine. At that time, a toilet was attached to it and there was even a bowling alley next to the building. Presently, it is owned by the Self Government and used by the Arany Horog Fisher Association, who often organizes events here. It was rebuilt in 2012
10:00 Mookie.