"Zandeh Kardehi" is a local and traditional dish in some villages of Iran, usually prepared by housewives, especially during ceremonies and celebrations. This dish may vary slightly depending on the region and people's tastes, but it is usually made from a combination of flour, oil, and other natural ingredients.
In the village of Marzieh, this dish is prepared in a special way and with special methods. To make "Zandeh Kardehi", first, flour is mixed with a small amount of salt and water and made into a soft dough. Then, this dough is divided into small pieces and poured into boiling water to cook. In the next step, these cooked pieces are mixed with local oil and some tasty spices such as saffron and cinnamon.
To give it a special flavor, some village women also add curd, yogurt, or buttermilk and decorate it with fresh herbs such as mint or basil. This dish is usually served hot and with family or guests.
In this village, "Zande Kardehi" is not only a dish but also a symbol of the culture and hospitality of the people there.1. #live_work
2. #local_food
3. #hospitality
4. #Marzieh_village
5. #Iranian_authenticity
6. #traditional_food
7. #rural_cooking
8. #delicious_taste
9. #traditional_food
10. #home_cooking
11. #rural_cooking
12. #religious_food
13. #ancient_culture
14. #rural_people
15. #cooking
16. #local_flour
17. #iranian_tradition
18. #iranian_taste
19. #rural_party
20. #native_taste