A successful and simple recipe - incredibly tasty, tender, juicy zucchini cutlets with potatoes and carrots!
Having prepared such cutlets once, you will cook them very often, and in season every day.
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INGREDIENTS:
zucchini 1 pc. (400 gr).
potatoes 3 pcs.
carrot 1 pc.
egg 2 pcs.
oatmeal (instant) 6 tbsp. l.
garlic 2-3 cloves.
paprika 1 tsp
salt 1 tsp
black pepper (ground) 1/3 tsp
dill 1 tbsp. l. (with a slide).
grows. frying oil.
butter (for baking) 20 gr.
We bring the fried cutlets to readiness in the oven at a temperature of 180 degrees, the top-bottom mode, the average level is 20 minutes. under foil.
BON APPETIT!