Vegetarian Stir Fried Vermicelli Recipe：
2 small bundle of winter Vermicelli
(soak in cold water for 20 minutes, then cut into small pieces, drain the water for later use)
1/4 piece cabbage (shredded)
1 green pepper (shredded)
2 shiitake mushrooms (sliced)
Half a carrot (shred)
A little ginger
Seasoning:
1 tbsp light soy sauce
2g salt
Some white pepper
A little shiitake mushroom seasoning (optional )
A little of water
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Homemade Vegetarian Acar Recipe
Ingredients A:
150g cabbage
5-6 long beans
1 cucumber
1 carrot
1/4 pineapple
Ingredients B: (all blend together)
6pcs Candlenut （Buah Keras）
4cm turmeric（kunyit）
A little Galangal
Seasoning:
4 tablespoons chili boh
5 tablespoons sugar
5 tablespoons white vinegar
1 teaspoon salt
Half a small bowl of roasted peanuts (crushed)
2 tbsp sautéed sesame seeds
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Fried Vegetarian Spring Roll Recipe：
Yam Bean filling Ingredients:
1 Yam Bean, shredded (about 400g)
1 carrot, shredded (about 120g)
3 shiitake mushrooms shredded
Yam Bean filling seasoning:
1 tbsp vegetarian oyster sauce
1/2 teaspoon salt
A pinch of pepper
A little vegetarian mushroom powder/vegetable seasoning
Closing:
1 tablespoon tapioca flour
2 tablespoons water
1 package spring roll wrappers （small ）
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Claypot Seafood Tofu (Vegetarian) Recipe：
Ingredients:
Everbest Vegetarian Seafood Tofu (No need to thaw)
Everbest fresh yuba (no need to thaw)
Everbest vegetarian purple bamboo fish (cut into pieces)
Holland Pea
Baby Corn (diced)
Half a carrot (cut flower)
Small pieces of ginger (shredded)
Sauce:
2 tbsp vegetarian oyster sauce
2 tbsp light soy sauce
a little pepper
A small amount of water, mix well
Thicken:
1 teaspoon cornstarch
a little water
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