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कुकरमध्ये मटण सुक्का करण्यासाठी लागणारे साहित्य
• १ किलो मटण
• ३~४ उभे काप केलेले कांदे
• २ कांद्यांची प्युरी
• १ कप दही
• १ चमचा जिरेपूड
• ३ चमचे लाल तिखट
• ३ चमचे मटण मसाला
• १/२ चमचा हळद
• २ चमचे धनेपूड
• १ चमचा कांदा-लसूण मसाला
• १ १/२ चमचा आलं-लसूण पेस्ट
• चवीनुसार मीठ
• १०० ग्रॅम तेल
• १ चमचा आलं-लसूण पेस्ट
• बारीक चिरलेली कोथिंबीर
• १" दालचिनीचा तुकडा
• १ मसाला वेलची
• २ हिरवी वेलची
• १ चक्रीफूल
• तमालपत्र
• जरुरीनुसार पाणी
• चवीनुसार मीठ
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00:00 - Introduction
01:26 - Ingredients
02:32 - Marinating mutton
04:11 - Preparing masala
06:27 - Adding marinated mutton
08:12 - Cooking mutton
09:33 - Serving
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Let’s see how to make mutton sukka in cooker today. Mutton sukka and cooker? You must be wondering!! But believe me, it turns nice and just perfect. We are making it in 1 kilo proportion. The measurements are just perfect. This is a real quick recipe as we are making it in cooker. It looks nice and tempting and tastes super delicious. It needs less efforts and times. This is a very easy and simple recipe. With Akhad round the corner, this is a good option for you.
Ingredients:
• 1 kg Mutton
• 3~4 sliced Onions
• 2 Onions pureed
• 1 cup Curd
• 1 tsp Cumin powder
• 3 tsp Red chili powder
• 3 tsp Mutton masala
• 1/2 tsp Turmeric powder
• 2 tsp Coriander powder
• 1 tsp Kanda-Lasun masala
• 1 1/2 tsp Ginger-Garlic paste
• Salt to taste
• 100 gm Oil
• 1 tsp Ginger-Garlic paste
• Finely chopped Coriander leaves
• 1” Cinnamon stick
• 1 black Cardamom
• 2 green Cardamom
• 1 Star anise
• Bay leaves
• Water as needed
• Salt to taste
Method:
• Wash mutton really good 3-4 times and add curd, ginger-garlic paste, turmeric powder, red chili
powder, mutton masala, kanda-lasun masala, coriander powder and salt.
• Mix it well together and rest for about an hour for marination.
• Heat up oil a cooker and bay leaves, cinnamon, black and green cardamom, star anise and fry for
few seconds.
• Add onion and fry well until it gets nice golden color.
• Add ginger-garlic paste and fry well.
• Add onion puree and fry well until it gets nice golden color.
• Add marinated mutton and mix everything well together.
• Fry the mutton really good.
• Add water and salt and mix well.
• When the mixture begins to boil, add coriander leaves and mix well.
• Close the lid and cook on medium heat until 2 whistles.
• Add coriander leaves and Mutton sukka is ready.
• Serve it with bhakri or chapati. It goes well with rice too.
For more Such Recipes
मटण करी | Mutton Curry | madhurasrecipe | Dhaba style Mutton Curry | Mutton Rassa - https://youtu.be/ZFw9Kwcw3g4
तांबडा रस्सा, सुकं मटण | Kolhapuri Style Spicy Mutton Curry | Kolhapuri Sukha Mutton Recipe - https://youtu.be/6E31PI85Yuw
खीमा रेसिपी | How to make Mutton Kheema | Easy Kheema Recipe | Madhurasrecipe - https://youtu.be/-gp9Y3FOCuE
३१ च्या पार्टी साठी कोल्हापुरी मटण रस्सा | Spicy Kolhapuri Mutton Rassa | MadhurasRecipe Ep - 492 - https://youtu.be/gqQWeqJ-BXM
मराठवाडी काळं मटण रस्सा | Marathwada Kala Mutton | Spicy Mutton Curry Recipe | MadhurasRecipe 529 - https://youtu.be/Cg-yk1H9CpE
सातारचा स्पेशल झणझणीत मटण खर्डा | Spicy Kharda Mutton | Mutton Sukka in Green Chilli MadhurasRecipe - https://youtu.be/6helgSi8tFU
जास्त मेहनत न घेता कुकरमध्येच बनवा मटण सुक्का आणि रस्सा | गावरान मटण कालवण Mutton Rassa Mutton Sukka - https://youtu.be/oD0eLEFOVh0
अस्सल कोल्हापुरी हॉटेल स्टाईल पांढरा रस्सा, तांबडा रस्सा, मटण सुक्क।Kolhapuri Mutton Thali | Madhura - https://youtu.be/HfOzO3hxRxM
१० जणांसाठी कुकरमध्ये बनवलेली मटण बिर्याणी । Mutton Biryani for 10 People | Madhura - https://youtu.be/_y7SVI0i8Ts