The original chiffon cake is popular cake. I will try to be very thorough in the recipe, so even if you are a beginner, don't worry. This recipe can be presented in different versions, you can just cook the original chiffon and eat it!
Or add filling(necessary in summer), or continue to put fruits to make a little decoration.
Detailed recipe: https://ciao.kitchen/chiffon-cake/
Cake batter can be made into a 6-inch chiffon (17cm height)
55 g whole milk
40 g vegetable oil: choose neutral oil, for example: canola oil, grapeseed oil
A pinch of lemon zest
50 g cake flour
A pinch of salt
3 egg yolks
3 egg white
45 g granulated sugar
10 g cornstarch
½ tsp lemon juice
Yogurt Whipping Cream Filling
150 g whipping cream
20 g Greek yogurt or regular yogurt
20 g powdered sugar
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Related recipes "homemade Greek yogurt(Greek Yogurt) & crunchy maple syrup baked wheat grains (Granola)": https://ciao.kitchen/yogurt-and-granola/
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# Baking Basics#气狂饼# Chiffon incurable disease