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Dal khichadi is a very easy and tasty recipe. You can enjoy in any season, let it be rains or winter or summer. It is healthy and light on stomach. This is the best dinner option after a long, tiring day. I will show you very easy method to make perfect dal khichadi. The garlic tadka adds extra punch to the recipe. It looks nice and tastes just awesome. This dal khichdi turns out perfectly like the one that we have in restaurants. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 2 tsp Oil
• Finely chopped Onion
• 1 finely chopped Tomato
• 2 Green chilies
• 1 tsp Garlic paste
• 1 tsp Coriander powder
• 1 tsp Garam masala
• 1/2 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 cup broken Rice
• 2 tsp Tur dal
• 2 tsp Masoor dal
• Water as needed
• Salt to taste
• 1 tsp Kasuri methi
• 1 tbsp Ghee
• 1 tsp Oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• A pinch of Hing
• Sliced Garlic
• Curry leaves
• 2~3 dry Red chilies
• Red chili powder
Method:
• Heat up oil in a cooker and add onion.
• Fry well until onion gets nice golden color.
• Add tomato, green chilies, garlic paste and fry everything well together for about 4-5 minutes.
• Add coriander powder, garam masala, turmeric powder, red chili powder and mix well.
• Wash rice, tur dal and masoor dal well together and soak it in enough water for about 30 minutes.
• Add the soaked dal and rice into the cooker and mix well.
• Add water, salt, kasuri methi, ghee and mix everything well together.
• Close the lid and steam khichadi on medium for about 20 minutes.
• Open the lid and mix well once.
• You can add more water to adjust the consistency according to your choice.
• For tadka heat up oil in a tadka pan and add mustard seeds.
• When mustard seeds pop up add cumin seeds, hing and garlic and fry well until garlic gets nice
golden color.
• When garlic begins to change to golden, turn off the gas and add curry leaves, dry red chilies and
red chili powder.
• Mix well and add this tadka into dal khichadi. Dal khichadi is ready.
• You can have the khichadi as it is.
For more Such Recipes
डाळ खिचडी | Dal Khichdi | Dal Khichdi Tadka Recipe | Restaurant Style Dal Khichdi | MadhurasRecipe - https://youtu.be/vc15OockdVA
मूंग डाळ खिचडी | Moong Dal Khichdi by madhurasrecipe | Winter Comfort Food - https://youtu.be/0bW-5JwHHNU
खमंग डाळ खिचडी तडका | रेस्टॉरंट स्टाईल डाळ खिचडी | Dal Khichadi Tadka | MadhurasRecipe - https://youtu.be/mb7sqQAFsSs
निलंगा राईस | लातूर प्रसिद्ध चमचमीत भात | Spicy Nilanga Rice | MadhurasRecipe 539 - https://youtu.be/bJWaWHk2qz4
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मटार भात | Matar Bhat | Matar Rice by madhurasRecipe - https://youtu.be/bvaiQPkWQig
लग्नाच्या पंगतीतला मसाले भात | साधी सोप्पी रेसिपी | Masale Bhat | MadhurasRecipe Ep - 476 - https://youtu.be/xpGS0OFp7eQ
झणझणीत आणि चटपटीत रावण भात | How To Make Spicy Ravan Bhat | MadhurasRecipe Ep - 473 - https://youtu.be/8eMhGh2ydaI
पुलाव, खिचडी, मसाले भात खाऊन कंटाळा आला असेल तर बनवा विदर्भ स्पेशल भरडा भात | Bharda Bhat | Madhura - https://youtu.be/nE4Sajf779o