របៀបធ្វើ ទឹកក្ដាម ពិសេស ដែលល្បីនៅប្រទេសថៃ បងប្អូនអាចញ៉ុំជាមួយអន្លក់ខ្ចី ឬ ម្ជូរក៏បាន រស់ជាតិខប់ៗ ចា៎

| วิธีทำน้ำปูสูตรพิเศษที่มีชื่อเสียงในประเทศไทยทานคู่กับองลักษณ์หรือหมี่จุกก็ได้รสชาติเข้มข้น | How to make a special crab sauce that is famous in Thailand, you can eat it with Onlak Khchey or Sour Mango, it has a strong taste​ very good.
* គ្រឿងផ្សំមាន: | * ส่วนผสม: | * Ingredients:
- ក្ដាមស្រែ តិច ឬ ច្រើនតាមដែលបងប្អូនត្រូវការ | - ปูมากหรือน้อยตามที่คุณต้องการ | - Crab as much or as little as you want
- ស្លឹកគ្រៃ ពីក្ដាប់ដៃ | - ตะไคร้ 2 กำมือ | - 2 handful lemongrass
- អំបិល កន្លះចុងស្លាបព្រាកាហ្វេ | - เกลือครึ่งช้อนชา | - half a teaspoon of salt
- ប៊ីចេង កន្លះចុងស្លាបព្រាកាហ្វេ | - ผงชูรสครึ่งช้อนชา | - half a teaspoon of MSG
_ ដាក់តាមការចូលចិត្តរបស់បងប្អូន ចា | ทำตามความต้องการของคุณ | Do according to your requirement
អរគុណចំពោះការតាមដានមើល វីដេអូ | ขอบคุณที่รับชมวิดีโอ | Thanks for watching the video