How to Reverse Sear in a Big Green Egg | The BEST Tri-Tip Tacos

Today, we are going to reverse sear a tri-tip steak in the @BigGreenEggHQ and show you how to make an incredible taco out of it. Reverse searing is a great way to perfectly cook a steak that is more than one inch thick. As a matter of fact, once you have it down pat, you won't want to cook a steak any other way.
#HowToReverseSear #grilling #biggreenegg

Full recipe here: https://www.fogocharcoal.com/blogs/cook/reverse-seared-tri-tip-for-tacos

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Follow these links to find out more about the products we used here:

FOGO Super Premium Charcoal- https://www.fogocharcoal.com/collections/fogo-hardwood-lump-charcoal

Meat N Bone Butchers- https://meatnbone.com/

Big Green Egg- https://biggreenegg.com/

Spanglish Asadero- https://www.spanglishasadero.com/

Kai Knives- https://www.fogocharcoal.com/collections/accessories?page=2

Blazaball- https://www.fogocharcoal.com/collections/accessories/products/blazaball-the-best-accesory-to-use-with-fogostarters

FOGO Fire Starters- https://www.fogocharcoal.com/products/fogo-starters-all-natural-premium-firestarters

JJGeorge Grill Torch- https://www.fogocharcoal.com/collections/accessories/products/jjgeorge

FOGO American Flag cutting board- https://www.fogocharcoal.com/collections/accessories/products/american-flag-cutting-board

Meater Thermometer- https://www.fogocharcoal.com/collections/accessories/products/meater-wireless-thermometer