This is the year for Smoked Tri-Tip Tacos. Chef Tom fires up the Yoder Smokers Flat-top Charcoal Grill to smoke a Tri-Tip roast then uses the reverse sear method on a griddle. It's packed with poblanos, jalapeños, and onions on corn tortillas then smothered with pepper jack cheese. This is a recipe, you're going to want to revisit time and again.
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/smoked-tri-tip-tacos)
RECIPE COOKED ON: (https://www.atbbq.com/brands/yoder-smokers/yoder-smokers-charcoal-grills/yoder-smokers-adjustable-flattop-charcoal-grill.html)
CREEKSTONE FARMS PRIME TRI-TIP ROASTS: https://www.creekstonefarms.com/collections/usda-prime-beef/products/usda-prime-tri-tip
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*** CHEF TOM’S TOP PICKS ***
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*** TIME STAMPS ***
00:00 Intro
00:40 Trimming the Tri-Tip
02:06 Marinating the Tri-Tip
02:46 Knifework
04:03 Firing Up the Grill
05:11 Seasoning the Tri-Tip
06:41 Smoking the Tri-Tip
08:49 Searing the Tri-Tip
09:24 Finishing Temperatures
09:39 Cooking the Onions
10:43 Sautéing Everything
15:47 Finishing Touches
16:11 Let's Have a Taste
16:58 Outro