If someone thinks that pilaf is only rice, carrots and meat, then he is greatly mistaken! Approximately 100 million people cook pilaf in the Central Asian style, and pilaf, for which rice is boiled separately, in which almost anything can be put, is about 2 billion people!
Maybe that's why there are many more types of pilaf in Azerbaijan than in Uzbekistan. And you can talk about their diversity endlessly!
But I would like to present you my author's pilaf recipe from very simple and affordable products.
Not lamb, but inexpensive chicken from the supermarket - how to give it a decent shape and content? How to prepare it for pilaf so that it is not dry and boring, but tasty and very fragrant?
Not chestnuts, which are still very popular in Azerbaijan, but ordinary potatoes! Is pilaf possible with potatoes?
Well, al-bukhara can be replaced with ordinary sour dried fruits.
I hope there will be no problems with noodles or vermicelli? You will learn how to add vermicelli to pilaf!
And how to get perfect quality ghee, I recently told on my channel - just look!
Welcome to our official YouTube channel Stalik Khankishiev, don't forget to subscribe to our channel and like our video.
To subscribe to the channel, you can follow the link ► https://www.youtube.com/channel/UCO8YHPk43zHgfUFWv9FUttg?sub_confirmation=1
Social media:
Instagram ► https://www.instagram.com/stalic1962
Telegram ► https://t.me/stalic
Facebook ► https://www.facebook.com/Stalic.Khankishiev
Zen ► https://zen.yandex.ru/stalic?lang=ru
VKontakte ► https://zen.yandex.ru/stalic?lang=ru
Odnoklassniki ► https://ok.ru/stalik.khankishi
Official sites ► https://stalic.ru - online store with my books ► https://stalic.livejournal.com - my old blog, recipes and photos