Peperoncino can be made quickly even on a busy day. This recipe is arranged with your favorite natto (fermented soybeans) and spinach, making it nutritious as well.
Ingredients (about 1 serving)
1 package natto (fermented soybeans)
1/2 handful spinach
1 or 2 cloves garlic
1 hawk's claw
Italian parsley
olive oil, pasta, salt