"எத்தனை சாப்பிட்டாலும் பத்தாது, சுட சுட தீர்ந்து போகும் சுவையில்" | Sweet Kuzhipaniyaram | Paniyaram

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Ingredients :

For Making Pasiparuppu Kuzhipaniyaram

Moong dal - 1 & 1/2 cup (300g)
Jaggery - 1 & 1/4 cup (250g)
Rice flour - 3 tbsp
Salt - 1/4 tsp
Cardamom powder - 1/2 tsp
Cashews - as required
Grated Coconut - 1/4 cup
Baking soda - 1/8 tsp (2 pinches)
Ghee or oil - for frying

Water measurement for Kuzhipaniyaram
1)For grinding moongdal - 1/2 cup water
2)For Jaggery Syrup - 1/4 cup water

For making tomato chutney

Oil - 2 tsp
Small onions - 1 cup
Dried Red chillies - 8 no.
Tomatoes - 1 cup (2 big sized)
Salt - 1/2 tsp
Asafoetida - 1/4 tsp
Curry leaves - few
Tempering





Sweet Kuzhipaniyaram | Sweet Paniyaram | Moongdal Kuzhipaniyaram | Pasiparuppu Kuzhipaniyaram | Evening snacks recipe in tamil | Sweet Recipe in tamil | Trending | Cooking | tips | Vigha Samayal

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0:00 - Introduction
0:40 - Soaking of Moongdal
1:24 - Making of Jaggery Syrup
2:38 - Preparation of Moongdal batter
5:55 - Making of Tomato Chutney
7:55 - Making of Kuzhipaniyaram