This video shows how to make Traditional Gooseberry Pickle...
Ingredients for traditional Nellikka Achar.
Nellikka. 3/4 kg.
Ginger. 1 big piece
Green chilli. 8
Garlic. 3 bunches
Red chilli powder. 2 tbsp
Kashmiri chilli powder. 7 tbsp
Turmeric powder. 1 1/2 tsp
Fenugreek. 1 1/2 tsp
Mustard. 2 tsp
Salt, asafoetida powder, curry leaves,
Water, sesame oil, vinegar as needed
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public.
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