Hello World!
I started living in Izu, Shizuoka for my country life.
I live in Kominka (traditional Japanese fork house) by myself.
In this video, I would like to share a day of my life making traditional Japanese breakfast.
I read all the comment you have given, Thank you very much!
I would like to moderate the comments and put on public.
Also, please do not comment with too much of your information.
Again, thank you very much for your understanding!
My Equipment:
SONY a7Ⅲ
https://amzn.to/2vGrEf1
TAMRON 28-75f2.8
https://amzn.to/2UhgDuS
SONY SEL28F20
https://amzn.to/2Ud47fW
Final Cut Pro X
https://www.apple.com/jp/final-cut-pro/
My Favorite:
Basket
https://amzn.to/326JOmf
Water Poly tank
https://amzn.to/2Hv6D9W
Water Tank Stand
https://amzn.to/2vzY1Ml
Cray Pot
https://a.r10.to/hbZEcr
Let's make Japanese pickles at home!
https://amzn.to/37umnVb
Oil Heater
https://amzn.to/2wlg8pv
Frying Pan
https://amzn.to/2x1mRWf
* My channel associates with Amazon associate link and Rakuten affiliate.
The recipes that you can make sense:
Seasoned Dried Radish
https://www.sirogohan.com/recipe/kiribosi/
Japanese Mackerel Rice
https://www.coleman.co.jp/recipe/o748817/
Instagram: https://www.instagram.com/photoyonpa/
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