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饭店做的【红烧排骨】为啥好吃?大厨教几个技巧,鲜嫩入味不腥不柴丨董小厨家常菜

董小厨家常菜 72,451 lượt xem 1 year ago
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Today's dish: braised pork ribs
Today, I would like to share with you a few tips for making braised pork ribs. The pork ribs are tender and tasty, and the taste is soft and rotten.
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I am Dong Xiaochu, I will share all kinds of gourmet home-cooked dishes with you, update videos every day, and teach you how to cook🤝
I hope everyone will subscribe to my official YouTube channel, thanks for likes, comments and sharing❤️

Watermelon Douyin name: Dong Xiaochu’s Home Cooking; Station B name: Xiangming Food, thank you for your support!

Subscribe link: https://bit.ly/3lzhkzn
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#Food #BraisedRibs
Why are the braised pork ribs made in restaurants so delicious? The chef teaches a few skills, fresh and tasty, not fishy or firewood [Dong Xiaochu's home cooking]

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