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五香脆皮豆腐 | 腌渍包菜 | 超酥脆的炸豆腐，配上爽脆的腌渍包菜，两者配搭一起享用，也太美味了啦… | Fried Crispy Tofu | Pickled Cabbage
◆ Ingredients 食材 ◆
★ Pickled Cabbage Recipe 腌渍包菜食谱 ★
950g Cabbage 包菜
100g Carrot 胡萝卜
1 Red Chili 红辣椒
1 Lemon 柠檬
25g Garlic 蒜瓣
150g Vinegar 白醋
150g Sugar 白糖
★ Fried Crispy Tofu Recipe 五香豆腐食谱 ★
40g Plain Flour 面粉
10g Tapioca Flour 木薯粉
½ tsp Baking Soda 食用苏打
1 tsp Pepper 胡椒粉
1 tsp Salt 盐
1 tsp Five Spice Powder 五香粉
250ml Water 清水
6 Tofu 豆腐
Dash Cooking Oil For Deep-frying 油适量油炸用
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