【クリスマスの骨付きローストチキン】鶏肉の皮をパリっと焼いて即席ソースまで仕上げるレシピがこちら

Ingredients (about 1 serving)
1 chicken thigh with bone
2 cloves garlic
1 potato
1/2 carrot
1 stalk celery
4 mushrooms
A pinch of rosemary
100 to 150 ml chicken stock
1 knob butter
Italian parsley, to taste
A dash of black pepper