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karlyachi bhaji, karlyachi bhaji recipe in marathi, karlyachi bhaji madhurasrecipe, karlyachi rassa bhaji in marathi, karlyachi bhaji chinch gul
This karlyachi bhaji turns out chatpatit and chamchamit. This is a very easy and simple recipe. Most people don’t like karle that is bitter gourd. But if you try this sabzi then I am sure everyone will like it and ask for more. You can make it in a jiffy. It doesn’t need too many ingredients. You can make it from few ingredients those are readily available in your kitchen. We already have seen 2-3 karle recipes. This is yet another delicious and quick addition to the list. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 small ball of Tamarind
• 1 tsp Gudh
• Water
• 250 gm Bitter gourd
• 1 tbsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• Curry leaves
• 1 finely chopped Onion
• 1 tsp Goda masala
• 1 1/2 tsp Red chili powder
• Salt to taste
• 1~2 tsp Water
• 3~4 tsp roasted Peanut powder
• Finely chopped Coriander leaves
Method:
• Soak tamarind and gudh in enough water for about 30-45 minutes.
• Wash karle really good and cut off stem part.
• Cut it into 2 parts and remove the seeds with the help of peeler or spoon.
• If you want you can keep the seeds as it is.
• Cut the karle into thin slices.
• Heat up oil in a pan and add mustard seeds.
• When mustard seeds pop up add cumin seeds, hing, curry leaves and mix well.
• Add onion and fry it well on medium heat for about 4-5 minutes.
• When onion gets light golden color add goda masala, red chili powder and fry well for about a
minute.
• Add the karle slices, salt and mix well.
• Add water and mix well.
• Cover and steam bhaji for about 10 minutes.
• Open the lid and stir the bhaji well at regular intervals.
• Squeeze out the pulp form soaked tamarind and gudh and add that. Mix well.
• Add roasted peanut powder, coriander leaves and mix well.
• You can use grated fresh coconut in place of roasted peanut powder.
• Cook the bhaji for another 2-3 minutes and karlyachi bhaji is ready.
• This can be a good lunch box option.
• You can have it with chapati or it goes well with rice too.
For more Such Recipes
आईच्या हातचं चमचमीत भरलं कारलं मसाला | मसाला बनवायची सोप्पी पद्धत | भरवां करेला |Stuffed Bittergourd - https://youtu.be/JL1dHfkZQGI
अशा प्रकारे करून पहा तव्यावरील भरलेली कारली | Bharla Karla Recipe|Bharwa Karela |Stuffed BitterGourd - https://youtu.be/5zQTJe6syy4
या पद्धतीने बनवून पहा कारल्याची भाजी | Karela Sabzi | डब्यासाठी खास कारल्याची भाजी | MadhurasRecipe - https://youtu.be/qwZQBZ-zorE
कारलं न खाणारेही आवडीने खातील जेव्हा बनवाल असं चिप्स सारखं कुरकुरीत कारलं | Kurkurit Karla | Madhura - https://youtu.be/hGcuUtdRUhM
Kobichi Bhaji Cabbage Masala by madhurasrecipe - https://youtu.be/maqJQ5L_naI
बोटं चाटत रहाल अशी चमचमीत फ्लॉवरची भाजी | Flower Matar Sukki Bhaji | Flower chi Bhaji |Tiffin Sabji - https://youtu.be/X4J0kNMIEe8
दुधी भोपळ्याची भाजी | Quick Lauki ki Sabzi | Quick and Easy Bottle Gourd Recipe | MadhurasRecipe - https://youtu.be/rdOYfNLW31w
डब्यासाठी सोप्पी आणि झटपट दोडक्याची भाजी | Dodka Bhaji | Homemade RidgeGourd Masala | MadhurasRecipe - https://youtu.be/I1DYb1ZC8c8
ढोबळी मिरची पीठ पेरून | Besan Shimla Mirch Recipe | Besan Ki Sukhi Sabzi | Capsicum with Gram flour - https://youtu.be/xbiohxXJdmY