परफेक्ट पुरीसाठी टाळा या चुका |टमटमीत कमी तेलकट पुऱ्या |How to make less oily puri |#cooking
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naram puri kaise banaye
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पुरी रेसिपी
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पुरी कैसे बनाते हैं
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पूरी बनाने की विधि
मसाला पूरी बनाने की विधि
Today we are going to see how to make less oily and perfect puri. Puri is generally made on festive days like Gudhi padwa, dasara etc. Today we will make such that will absorb less oil. Yes, here are a few tips to make crispy and fluffy puri that absorbs minimum oil. I will give you few tips and tricks during the video. Puri is a popular puffed Indian bread. It is prepared form wheat flour and deep fried. It is mostly enjoyed on festival days with different Indian desserts. The puries should be fluffy and soft. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
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