[난이도 상] 위스키 흘러나오는 술 초콜릿 만들기, 위스키 봉봉 초콜릿 만들기 꿀팁

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Finally....
I made the whisky syrup bonbons instead of ganache fillings.
Hope you enjoy making it and don't forget to subscribe and like 🥰 Thank you 🍫


[Recipe] (you can do 1/2 recipe)
250g Sugar
85g Water

- Make syrup to 120'c

125g Whisky (40% Alcohol / Aberlour)